Steamed Vegetable Wontons Recipe | Yummly

Steamed Vegetable Wontons

CAKE 'N' KNIFE
17Ingredients
20Minutes
35Calories
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Ingredients

US|METRIC
  • 24 wonton wrappers
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 cup cabbage (shredded)
  • 3 tablespoons scallion (freshly chopped)
  • 1 cup grated carrot
  • 1 cup white button mushrooms (diced)
  • 3 teaspoons minced ginger (fresh)
  • 2 tablespoons soy sauce
  • 1/2 tablespoon Sriracha
  • 1 tablespoon sauce (hoison)
  • 1 tablespoon cilantro leaves (chopped)
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup soy sauce
  • 2 teaspoons ginger (grated)
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    NutritionView More

    35Calories
    Sodium18% DV420mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories35Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium420mg18%
    Potassium60mg2%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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