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Ingredients
US|METRIC
15 SERVINGS
- 350 grams yam bean (jicama or sengkuang, peeled, sliced thinly and cut into thin strips or grated)
- 10 dried shitake mushrooms (soaked in hot water for 1 hour, cut off stem and sliced thinly)
- 1 cup coriander (chopped, optional)
- 250 mL water
- 4 cloves garlic (minced)
- 3 shallot (sliced thinly)
- 3 Tbsp. cooking oil
- salt (to taste)
- dough (for Bun)
- 80 grams flour (low protein flour)
- 80 grams boiling water
- 320 grams flour (low protein flour)
- 26 grams caster sugar
- 1/2 tsp. salt
- 2 1/2 tsp. instant yeast
- 170 grams water (reserve 20g first, add in one tablespoon at a time if dough is too dry)
- 1 1/2 tsp. double action baking powder
- 32 grams vegetable oil (I used canola oil)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium220mg9% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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