Steamed Vegetable Buns Recipe | Yummly

Steamed Vegetable Buns

BAKE WITH PAWS
18Ingredients
75Minutes
210Calories
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Ingredients

US|METRIC
  • 350 grams yam bean (jicama or sengkuang, peeled, sliced thinly and cut into thin strips or grated)
  • 10 dried shitake mushrooms (soaked in hot water for 1 hour, cut off stem and sliced thinly)
  • 1 cup coriander (chopped, optional)
  • 250 milliliters water
  • 4 cloves garlic (minced)
  • 3 shallot (sliced thinly)
  • 3 tablespoons cooking oil
  • salt (to taste)
  • dough (for Bun)
  • 80 grams flour (low protein flour)
  • 80 grams boiling water
  • 320 grams flour (low protein flour)
  • 26 grams caster sugar
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons instant yeast
  • 170 grams water (reserve 20g first, add in one tablespoon at a time if dough is too dry)
  • 1 1/2 teaspoons double action baking powder
  • 32 grams vegetable oil (I used canola oil)
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    NutritionView More

    210Calories
    Sodium9% DV220mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium220mg9%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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