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Steamed Tilapia With Green Chilli & Coconut Chutney
BBC GOOD FOOD11Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 100 grams basmati rice
- 2 tilapia fillets (large)
- 2 tsp. butter
- 150 grams fat free yogurt (to serve)
- 2 bread (small naan, to serve)
- 1 handful coriander (roughly chopped)
- 1/2 green chilli (deseeded)
- 25 grams desiccated coconut
- 1 lemon juiced (½ cut into wedges)
- 1 tsp. ginger (chopped)
- 1/2 tsp. ground cumin
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