Steamed Sticky Rice Meat Balls (Pearl Meat Balls)

Name: Steamed Sticky Rice Meat Balls (Pearl Meat Balls)
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 ground beef a pound; 1 egg; 2 stalks green onion chopped; 1 teaspoon cooking wine; 1 teaspoon soy sauce; 1 teaspoon oyster sauce; 1/2 white pepper a teaspoon; 1/2 salt a teaspoon; 1/2 sugar a teaspoon; 1/2 sticky rice a cup raw, I soaked the rice with water and refrigerated it overnight, that's how my mom makes it, if you don't have enough time at hand, just using raw sticky rice will work too

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10Ingredients

30Minutes

170Calories

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Ingredients

US|METRIC

SERVINGS:

1/2 ground beef (a pound)

1 egg

2 stalks green onion (chopped)

1 teaspoon cooking wine

1 teaspoon soy sauce

1 teaspoon oyster sauce

1/2 white pepper (a teaspoon)

1/2 salt (a teaspoon)

1/2 sugar (a teaspoon)

1/2 sticky rice (a cup raw, I soaked the rice with water and refrigerated it overnight, that's how my mom makes it, if you don't have enough time at hand, just using raw sticky rice will work too)

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NutritionView More

170Calories

Sodium13% DV320mg

Fat17% DV11g

Protein29% DV15g

Carbs1% DV2g

Fiber2% DV<1g

Calories170Calories from Fat100

% DAILY VALUE

Total Fat11g17%

Saturated Fat4.5g23%

Trans Fat0.5g

Cholesterol105mg35%

Sodium320mg13%

Potassium260mg7%

Protein15g29%

Calories from Fat100

% DAILY VALUE

Total Carbohydrate2g1%

Dietary Fiber<1g2%

Sugars<1g2%

Vitamin A6%

Vitamin C6%

Calcium4%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Steamed Sticky Rice Meat Balls (Pearl Meat Balls)

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