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Ingredients
US|METRIC
4 SERVINGS
- 1/2 fresh yeast (cake, about 21 grams)
- 9 oz. whole grain spelt flour
- 2 Tbsp. turbinado sugar
- salt
- 1 oz. softened butter
- 1 lemon (Organic)
- 22 lb. pears
- 1 cinnamon stick
- 2 oz. dried cranberry
- flour (for dusting)
- 9 oz. yogurt (3.5% fat)
- 1/2 tsp. vanilla sugar
- ground poppy seeds
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