Steamed Snapper With Ginger And Shallots

GOODFOOD
10Ingredients
30Minutes
320Calories

Ingredients

US|METRIC
  • 6 spring onions (scallions, sliced on the diagonal)
  • 800 grams whole snapper (each, cleaned and scaled)
  • 2 teaspoons salt
  • 2 teaspoons sesame oil
  • 3 tablespoons light soy sauce
  • 3 tablespoons fresh ginger (julienned)
  • 60 grams fresh shiitake mushrooms (sliced)
  • 2 tablespoons peanut oil
  • 1 1/2 tablespoons chinese rice wine
  • coriander (cilantro sprigs, optional, to serve)
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    NutritionView More

    320Calories
    Sodium83% DV1990mg
    Fat17% DV11g
    Protein86% DV44g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories320Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium1990mg83%
    Potassium1030mg29%
    Protein44g86%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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