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Steamed Snapper With Ginger And Green Onions
GOODFOOD12Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 kg whole snapper (scaled and gutted)
- 1 chinese cabbage (leaf)
- 7 onions (green, spring, trimmed)
- 2 tsp. sea salt
- 125 mL chicken stock
- 2 Tbsp. light soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. Shaoxing wine (Chinese rice wine)
- 1 Tbsp. sugar
- 1 knob ginger (peeled and julienned)
- 3 Tbsp. peanut oil
- 1 handful coriander leaves
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1470mg61% |
| Potassium1110mg32% |
| Protein45g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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