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Ingredients
US|METRIC
4 SERVINGS
- 4 dried shiitake mushrooms
- 2 Tbsp. vegetable oil
- 3 cms ginger (finely shredded)
- 3 cloves garlic (finely sliced)
- 1 small carrot (finely shredded)
- 4 spring onions (thick, finely shredded)
- 1/4 cup oyster sauce
- 1 Tbsp. Shaoxing wine
- 150 grams mung bean vermicelli (dried)
- 1 whole snapper (baby, about 30cm long, cleaned and scaled)
- 1 cup coriander leaves
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