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Steamed Shrimp & Mushroom Dumplings for Chinese New Year
COOKIN' CANUCK16Ingredients
40Minutes
20Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1/2 lb. shrimp (uncooked, peeled and chopped)
- 1/4 cup water chestnuts (finely diced)
- 1 green onion (thinly sliced)
- 2 oz. shiitake mushroom (stems removed, finely chopped)
- 1 Tbsp. fresh ginger (minced)
- 2 garlic cloves (minced)
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1/2 tsp. chili garlic paste
- 30 dumplings (round, wrappers)
- napa cabbage leaves
- cornstarch
- 1/4 cup soy sauce
- 2 Tbsp. rice vinegar
- 1 tsp. sesame oil
- 1/2 tsp. chili garlic paste
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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