Steamed Shrimp & Mushroom Dumplings for Chinese New Year

COOKIN' CANUCK
16Ingredients
40Minutes
20Calories

Ingredients

US|METRIC
  • 1/2 pound shrimp (uncooked, peeled and chopped)
  • 1/4 cup water chestnuts (finely diced)
  • 1 green onion (thinly sliced)
  • 2 ounces shiitake mushroom (stems removed, finely chopped)
  • 1 tablespoon fresh ginger (minced)
  • 2 garlic cloves (minced)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon chili garlic paste
  • 30 dumplings (round, wrappers)
  • napa cabbage leaves
  • cornstarch
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon chili garlic paste
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    NutritionView More

    20Calories
    Sodium7% DV160mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories20Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium160mg7%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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