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Steamed Shiitake Mushroom Beancurd 蒸香菇豆腐
HUANG KITCHEN14Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams shiitake mushroom (rehydrated, blend)
- 1 Tbsp. ginger (minced)
- 2 Tbsp. vegetable oil
- 1 Tbsp. sesame oil
- 2 Tbsp. vegetarian oyster sauce
- 1 Tbsp. sauce (vegetarian shacha)
- 2 Tbsp. sugar
- 1 Tbsp. soy sauce
- 1 tsp. ground white pepper
- 1 Tbsp. vinegar (zhe jiang)
- 1 box beancurd (soft)
- 2 Tbsp. mushroom sauce (shiitake, made earlier)
- 1 Tbsp. Chinese parsley
- 1 Tbsp. carrots (cut into strips)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium490mg20% |
| Potassium120mg3% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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