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Ingredients
US|METRIC
4 SERVINGS
- 1 whole sea bass (1 1/2 pounds, purchased live, then cleaned by the fishmonger)
- 2 Tbsp. light soy sauce
- 2 Tbsp. rice wine (white)
- 1 Tbsp. peanut oil
- 1 1/2 tsp. sesame oil
- 1 tsp. white rice vinegar
- 2 Tbsp. ginger (peeled and shredded)
- 1/4 tsp. salt
- 1 pinch white pepper
- 4 oz. pork loin (shredded)
- 1 Tbsp. sesame oil
- 1 tsp. light soy sauce
- 1/2 tsp. sugar
- 1/4 cup scallions (finely sliced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium690mg29% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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