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Steamed Sea Bass with Ginger and Mushrooms
FOOD NETWORK UK9Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
3 SERVINGS
- 675 grams striped bass (or branzino, head on)
- sea salt
- ground white pepper (Freshly)
- 1 fresh ginger (peeled and julienned)
- 4 shitake mushrooms (large, sliced)
- 75 grams wild mushrooms (fresh, oyster and shitake, sliced)
- 4 Tbsp. dry sherry (or Shaohsing rice wine)
- 2 spring onions (sliced lengthways, into 7.5cm long pieces and julienned)
- jasmine rice (Steamed, to serve)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium540mg23% |
| Potassium720mg21% |
| Protein42g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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