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Debbie Berner: "Even though I baked it in a Pyrex dish covered wi…" Read More
7Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 steaks (Chilean sea bass)
- 3 stalks green onions (julienned)
- 1 ginger (thumb-sized, peeled and julienned)
- kosher salt
- 5 Tbsp. mirin
- 3 Tbsp. soy sauce
- 1 Tbsp. olive oil
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Debbie Berner 4 years ago
Even though I baked it in a Pyrex dish covered with foil in the oven (instead of steaming) it still came out great