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Steamed Scallion Ginger Fish Fillets with Bok Choy
EPICURIOUS9Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup light soy sauce
- 2 Tbsp. sugar
- 1/2 cup rice wine (Shaohsing)
- 1/2 tsp. five spice powder
- 2 lb. sole fillet (cut into 8 pieces)
- 1 piece fresh ginger (finely julienned)
- 6 Tbsp. vegetable oil
- 8 scallions (white and green parts, cut crosswise into 2-inch lengths, then thinly julienned lengthwise)
- baby bok choy (Stir-Fried)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol110mg37% |
| Sodium1990mg83% |
| Potassium990mg28% |
| Protein46g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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