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Steamed Salmon with Nectarine Corn Salsa
KITCHENAID19Ingredients
38Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 pieces salmon (seasoned with salt on both sides, 6-oz.each, 1-inch-thick)
- 4 nectarines (pitted and cut into small dice)
- 2 ears fresh corn (cleaned and cut from cob)
- 1 cup grape tomatoes (sliced in half and quartered)
- 1 red pepper (roasted, skinned, seeded and diced small)
- 1/4 cup red onion (finely chopped)
- 4 green onions (sliced thin)
- 2 Tbsp. cilantro (chopped)
- 2 Tbsp. fresh mint (chopped)
- salt
- pepper
- 1/4 cup honey
- 1 lime
- 1/4 cup fresh lime juice (about 2 limes)
- 2 Tbsp. unseasoned rice vinegar
- 2 Tbsp. sweet Thai chili sauce
- 3 Tbsp. vegetable oil
- salt
- pepper
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Directions
- Gently combine all ingredients. Set aside until ready to use. Can be made 1 day ahead and stored in refrigerator.
- If you wish to caramelize the corn, heat 1 tablespoon olive oil over high heat. Cook quickly, stirring often until beginning to brown and caramelize.
- Mix all ingredients together, except the vegetable oil. While whisking the mixed liquid together, slowly stream in the vegetable oil and whisk vigorously to combine. About 30 minutes before serving with the salmon, pour the Dressing over the Nectarine Corn Salsa and toss to cover the ingredients.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium260mg11% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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