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Ingredients
US|METRIC
2 SERVINGS
- 2 slices salmon
- 1/2 carrot
- 1/2 leek
- 1 slice bacon
- 1 slice cheese
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Directions
- Season the salmon with lemon, salt, and pink pepper.
- Cut 2 sheets of foil and brush each with olive oil.
- Peel the carrots and use a carrot peeler to cut thin slices lengthwise.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium220mg9% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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