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Steamed Salmon With Spring Onion Oil (葱油三文鱼)
RED HOUSE SPICE10Ingredients
10Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon fillets (about 250g / 9 oz)
- 1 pinch salt
- 3 slices ginger (julienned)
- 2 stalks spring onion (chopped)
- 70 grams edamame (without pods)
- 1 Tbsp. oil (homemade spring onion, see note 1)
- 2 tsp. light soy sauce (see note 2)
- 1/2 tsp. Shaoxing rice wine
- 1/2 tsp. sugar
- 1 pinch white pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium520mg22% |
| Potassium600mg17% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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