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Steamed Salmon Fillet With Asparagus Spears and Red Onion Hollandaise
GREAT BRITISH CHEFS16Ingredients
75Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (180g each, wild)
- 16 asparagus spears
- salt
- 1 red onion (finely diced)
- 100 grams white wine
- 1 shallot (thinly sliced)
- 100 grams white wine vinegar
- 1 egg yolk
- 250 grams butter (melted)
- salt
- chives (chopped)
- 1 onion (peeled)
- milk
- flour
- salt
- pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1020mg43% |
| Potassium820mg23% |
| Protein28g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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