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Steamed Rice Cake (白糖糕 Bái Táng Gāo)
THE BURNING KITCHEN9Ingredients
3Hours
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 140 grams rice flour
- 100 grams caster sugar
- 150 mL water (To add to flour)
- 150 mL water (For making the syrup)
- 5 leaves pandan leaves
- 1/2 tsp. dried yeast
- 1/4 tsp. fine salt (Optional)
- 1 tsp. oil
- 1 Tbsp. water (To dissolve the yeast)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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