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Steamed Pumpkin and Baby Bok Choy with Ginger Sesame Sauce Recipe (Vegan, Paleo)
GOURMANDE IN THE KITCHEN9Ingredients
25Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. toasted sesame oil
- 3 Tbsp. coconut aminos (or gluten-free tamari)
- 1 inch peeled fresh ginger (piece of, finely grated)
- 2 garlic cloves (finely minced)
- 1 pinch red pepper flakes (about 1/8th teaspoon or more depending on how spicy you want it)
- 4 heads baby bok choy (halved or quartered lengthwise)
- 1 pumpkin (small kuri, seeded, peeled and cut into thin slices)
- 1 Tbsp. toasted sesame seeds
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