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Steamed Pumpkin Buns (Two Ways)
CHINA SICHUAN FOOD15Ingredients
80Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pumpkin (cubes)
- 300 grams all purpose flour (plus more for dusting)
- 1 pinch salt
- 4 Tbsp. sugar
- 2 tsp. instant yeast (1 and 1/2 teaspoon in summer)
- 250 grams pumpkin (cubes)
- 300 grams all purpose flour (plus more for dusting)
- 1 pinch salt
- 4 Tbsp. sugar
- 2 1/2 tsp. instant yeast (2 tsp. in summer)
- 150 grams all purpose flour
- 1 tsp. instant yeast
- 2 Tbsp. sugar
- 150 grams water (or 20ml more if needed)
- 1 pinch salt (around 1.5% of the dough)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium660mg19% |
Protein20g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate183g61% |
Dietary Fiber7g28% |
Sugars32g |
Vitamin A190% |
Vitamin C20% |
Calcium6% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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