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Ingredients
US|METRIC
5 SERVINGS
- 50 grams salted fish (rinsed, use the soft kind)
- 500 grams minced pork
- 2 water chestnuts (peeled & roughly minced)
- 1 inch old ginger (thumb, julienned)
- 1 Tbsp. soy sauce
- 1 1/2 Tbsp. Shao xing wine
- 1/2 tsp. sugar
- white pepper (to taste)
- 2 tsp. corn flour
- 2 tsp. sesame oil
- Chinese parsley (Chopped, to garnish, optional)
- red chilli (Sliced, to garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium930mg39% |
| Potassium570mg16% |
| Protein29g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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