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Steamed Pork Cake with Salted Fish (咸鱼蒸肉饼)
THE WOKS OF LIFE14Ingredients
90Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. ground pork (fatty)
- 1/2 tsp. sesame oil
- 1/2 tsp. salt
- 1/8 tsp. ground white pepper
- 1/8 tsp. baking soda
- 1 Tbsp. Shaoxing wine
- 2 Tbsp. water
- 2 tsp. cornstarch
- 1/2 tsp. ginger (grated)
- 1 tsp. scallion ((the white portion only, finely minced))
- 1/3 cup water chestnuts (chopped, optional)
- 6 slices salted fish (fermented, about 2 ounces total)
- 1 Tbsp. fresh ginger (finely julienned)
- 1 scallion (finely chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium380mg16% |
| Potassium350mg10% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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