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11Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pork ribs
- 1/2 butternut squash (about 400g/14oz)
- 2 tsp. light soy sauce
- 2 tsp. dark soy sauce
- 1 tsp. Shaoxing rice wine
- 2 tsp. corn starch
- 1 pinch ground Sichuan pepper (or ground black pepper)
- 1 Tbsp. ginger (cut into thin stripes)
- 5 cubes fermented bean curd (white)
- 1/2 tsp. sesame oil
- 1 stalk spring onion (chopped)
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