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19Ingredients
3Hours
240Calories
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Ingredients
US|METRIC
20 SERVINGS
- 5 grams active dry yeast (about 1 1/2 teaspoons, or more precisely, 1.6 teaspoons; best to use weight measurements)
- 8 grams granulated sugar (2 teaspoons)
- 1 1/2 cups lukewarm water (355 ml)
- 580 grams all purpose flour (about 5 cups, plus extra for kneading and rolling)
- 700 grams ground pork (1 1/2 pounds; can substitute ground chicken or beef)
- 3 Tbsp. water (45 ml)
- 3 Tbsp. vegetable oil (45 ml)
- 2 Tbsp. ginger (about 20g, minced)
- 1 large onion (about 20g, minced)
- 2 Tbsp. Shaoxing wine (30 ml, can substitute any other Chinese rice wine or dry cooking sherry)
- 1 Tbsp. dark soy sauce (15 ml)
- 1 Tbsp. sweet bean sauce (甜面酱; can substitute hoisin sauce)
- 2 Tbsp. bean sauce (ground)
- 1 Tbsp. oyster sauce
- 1 tsp. sugar
- 1/2 tsp. white pepper
- 2 tsp. sesame oil
- 1 1/2 tsp. cornstarch (mixed with 1 tablespoon water)
- 3 scallions (finely chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium130mg5% |
Potassium160mg5% |
Protein9g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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