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Ingredients
US|METRIC
24 SERVINGS
- 4 cups flour
- 1 Tbsp. kosher salt
- 5 Tbsp. sugar
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 cups water (between 95°F-115°F)
- 1 Tbsp. active dry yeast (+ 1 teaspoon)
- 1/4 cup pork fat (rendered, optional)
- 1 lb. pork shoulder (ground)
- 1 lb. napa cabbage (finely minced, 1/2 a medium head)
- 1 Tbsp. kosher salt (divided)
- 1 tsp. white pepper
- 1 tsp. sesame oil
- 1 Tbsp. minced fresh garlic (about 3 medium cloves)
- 1 tsp. minced fresh ginger
- 3 whole scallions (finely chopped)
- 2 tsp. sugar
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol15mg5% |
Sodium650mg27% |
Potassium140mg4% |
Protein6g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A2% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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