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Steamed Pork Belly Buns with Hoisin Balsamic
FOOD NETWORK UK20Ingredients
4Hours
330Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. pork belly (skin on)
- 1/4 cup canola oil
- 1/4 cup tamarind paste
- 1/4 cup honey
- 3 granny smith apples (halved)
- 3/4 cup apple juice
- 1/4 cup molasses
- 2 Tbsp. bean paste (sweet Asian black)
- 2 Tbsp. tamari
- 4 tsp. toasted sesame oil
- 4 tsp. aged balsamic vinegar
- 1/2 tsp. chilli paste (Chinese, such as Sriracha)
- 1/4 tsp. cracked pepper (freshly)
- 3/4 cup water
- 1 1/2 tsp. dry yeast
- 1/4 cup canola oil (for greasing)
- 2 Tbsp. raw sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 3/4 cups plain flour (plus more for dusting the surface)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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