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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup tvp (textured vegetable protein)
- 1/2 cup okara (approx 100g strained, press as much liquid out as possible, but don’t strain yourself)
- 1/2 cup red wine
- 1/4 cup nutritional yeast
- 2 tsp. onion powder
- 1 tsp. yeast extract (like Natex)
- 1/2 tsp. salt
- 1/2 tsp. thyme (each, oregano, cumin, and mustard powder)
- 1/4 cup vital wheat gluten
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