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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. mussels (live)
- 1 Tbsp. vegetable oil
- 3 cloves garlic (chopped)
- 1/4 red onion (small diced)
- 1 cup chicken stock (or pork stock)
- 1 stalk lemongrass (thinly sliced on a bias)
- 5 kaffir lime leaves (torn into chunks, center rib removed)
- 7 slices galangal
- 4 Thai chilies (crushed)
- 1 1/2 cups cherry tomatoes (halved, I prefer a mix of orange and red ones for extra colour)
- 1 Tbsp. fish sauce
- 1 cup thai basil
- 1/2 cup cilantro (chopped)
- 1 Tbsp. lime juice
- toasted bread (or For serving: grilled, for dipping)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium2240mg93% |
| Potassium2080mg59% |
| Protein49g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium25% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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