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Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice
RASA MALAYSIA13Ingredients
45Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mussels (washed and bearded)
- 6 stems thai basil leaves (use only the leaves)
- 1 clove garlic (minced)
- 1 clove shallot (minced)
- 3 Bird's eye chilies (finely chopped)
- 1 1/2 Tbsp. cooking oil
- 2 coconuts (small, /3 cups)
- 1/2 inch galangal (/ginger, lightly pounded)
- 1 lemongrass stalk (trimmed, smashed, and chopped)
- 3 Bird's eye chilies (smashed)
- 1/2 tsp. lemon zest (grated fresh)
- 1 Tbsp. lemon juice
- salt (to taste)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat60g300% |
Trans Fat |
Cholesterol30mg10% |
Sodium560mg23% |
Potassium1230mg35% |
Protein20g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber18g72% |
Sugars12g |
Vitamin A4% |
Vitamin C30% |
Calcium8% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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