Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice

RASA MALAYSIA
13Ingredients
45Minutes
870Calories

Ingredients

US|METRIC
  • 1 pound mussels (washed and bearded)
  • 6 stems thai basil leaves (use only the leaves)
  • 1 clove garlic (minced)
  • 1 clove shallot (minced)
  • 3 Bird's eye chilies (finely chopped)
  • 1 1/2 tablespoons cooking oil
  • 2 coconuts (small, /3 cups)
  • 1/2 inch galangal (/ginger, lightly pounded)
  • 1 lemongrass stalk (trimmed, smashed, and chopped)
  • 3 Bird's eye chilies (smashed)
  • 1/2 teaspoon lemon zest (grated fresh)
  • 1 tablespoon lemon juice
  • salt (to taste)
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    NutritionView More

    870Calories
    Sodium23% DV560mg
    Fat112% DV73g
    Protein39% DV20g
    Carbs13% DV40g
    Fiber72% DV18g
    Calories870Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat60g300%
    Trans Fat
    Cholesterol30mg10%
    Sodium560mg23%
    Potassium1230mg35%
    Protein20g39%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber18g72%
    Sugars12g24%
    Vitamin A4%
    Vitamin C30%
    Calcium8%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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