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Steamed Mussels with Ginger Oyster Sauce
OMNIVORE'S COOKBOOK8Ingredients
15Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 8 asparagus spears
- 1 ginger (large thumb)
- 2 lb. mussels
- 1/4 cup Shaoxing wine (or Japanese sake, or dry sherry)
- 2 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 2 green onions (chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1350mg56% |
| Potassium930mg27% |
| Protein29g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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