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Steamed Mussels with Crispy Oven Fries
HUMMINGBIRD THYME9Ingredients
60Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (I used 4 medium-sized russets, halved and cut into 8-10 wedges each)
- 6 Tbsp. olive oil
- kosher salt
- 2 Tbsp. olive oil
- 1/4 cup unsalted butter (1/2 stick, or 4 T)
- 4 cloves garlic
- 1 qt. cherry tomatoes
- 1 cup dry white wine (– whatever type you like)
- 3 lb. mussels (Fresh, de-bearded and scrubbed)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1200mg50% |
| Potassium2450mg70% |
| Protein47g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C160% |
| Calcium15% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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