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Steamed Mussels with Chorizo and Crushed Chiles
FRONTERA8Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- dried chiles (A coupleounces, see note stemmed and seeded)
- 4 oz. Mexican chorizo sausage (fresh)
- 2 garlic cloves (peeled and finely chopped)
- 2/3 cup white wine
- salt
- 2 lb. mussels (very fresh, tightly closed, scrubbed and beards removed)
- 2 Tbsp. butter
- chopped fresh cilantro (Severaltablespoons)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1240mg52% |
| Potassium870mg25% |
| Protein34g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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