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Susan Strahosky: "Love it! I know sprouting is really healthy becau…" Read More
9Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 mung beans (a cup, soaked in water for 12 hours)
- 1 carrot (Julienned)
- 3 olive oil (table spoons)
- 1/2 lemon
- 1 tea (spoon mustard)
- salt (to taste)
- 2 handfuls pumpkin seeds
- 1 handful parsley leaves (chopped)
- sesame paste (Optional: raw)
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Reviews(1)
Susan Strahosky 4 years ago
Love it! I know sprouting is really healthy because they are at peak nutrition. I also used raw sprouted pumpkin seeds. Next time I am going to use a mandolin and cut my carrots into disks. I used cilantro instead of parsley. I love simple nutritious recipes.