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Steamed Minced Pork with Salted Fish and Mushroom
WEN'S DELIGHT15Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams minced pork
- 1 mushroom (dried, softened and chopped)
- 1 tsp. fish (fried & grounded flat)
- 1 water chestnut (coarsely chopped)
- 1 slice salted fish (panfried mui hiang)
- 1/2 tsp. sugar
- 1/8 tsp. salt
- 2 tsp. light soy sauce
- 1 tsp. sesame oil
- 1/2 tsp. wine
- 1/4 tsp. cornflour
- 2 Tbsp. stock
- sesame oil
- wine
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium260mg11% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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