Steamed Minced Pork with Salted Fish and Mushroom

WEN'S DELIGHT
15Ingredients
65Minutes
160Calories

Ingredients

US|METRIC
  • 200 grams minced pork
  • 1 mushroom (dried, softened and chopped)
  • 1 teaspoon fish (fried & grounded flat)
  • 1 water chestnut (coarsely chopped)
  • 1 slice salted fish (panfried mui hiang)
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • 2 teaspoons light soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon wine
  • 1/4 teaspoon cornflour
  • 2 tablespoons stock
  • sesame oil
  • wine
  • pepper
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    NutritionView More

    160Calories
    Sodium11% DV260mg
    Fat15% DV10g
    Protein24% DV12g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium260mg11%
    Potassium280mg8%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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