Steamed Minced Pork with Salted Fish

SOUPER DIARIES
14Ingredients
25Minutes
160Calories

Ingredients

US|METRIC
  • 300 grams minced pork (a mix of lean and fatty pork)
  • salted fish (Mui Heong, use about 30g or more - chopped into small pieces)
  • ginger (Julienned)
  • marinade
  • 1 tablespoon light soy sauce
  • 1 tablespoon Shao xing wine
  • 1 teaspoon sesame oil
  • 1 teaspoon corn flour
  • 1/4 teaspoon salt
  • sugar (Dash of fine)
  • 1 dash white pepper
  • 1/4 cup water (more if you want extra gravy)
  • 1/2 red chilli (deseeded and sliced)
  • 1 tablespoon fried garlic (bits and garlic oil)
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    NutritionView More

    160Calories
    Sodium17% DV410mg
    Fat9% DV6g
    Protein33% DV17g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol50mg17%
    Sodium410mg17%
    Potassium310mg9%
    Protein17g33%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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