Steamed Minced Pork With Salted Fish

HUANG KITCHEN
16Ingredients
50Minutes
120Calories

Ingredients

US|METRIC
  • 200 grams minced pork
  • 2 shitake mushrooms (soak in water till soft, chopped finely)
  • 2 water chestnuts (finely chopped)
  • 1 salted fish (thumb-size, rinse, fried briefly and cut into small pieces)
  • 1 teaspoon ginger (grated)
  • 1 teaspoon ginger (shredded)
  • 1 teaspoon spring onion (chopped, garnish)
  • 2 teaspoons soy sauce
  • 1 teaspoon cooking wine (Hua Tiao Chiew)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1 pinch salt
  • 1 dash pepper
  • 2 tablespoons water
  • 1 teaspoon cornstarch
  • 1 teaspoon garlic (/ shallot oil, to drizzle on the top of meat before steaming)
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    NutritionView More

    120Calories
    Sodium11% DV260mg
    Fat8% DV5g
    Protein24% DV12g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium260mg11%
    Potassium280mg8%
    Protein12g24%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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