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Steamed Minced Pork With Salted Fish
HUANG KITCHEN16Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams minced pork
- 2 shitake mushrooms (soak in water till soft, chopped finely)
- 2 water chestnuts (finely chopped)
- 1 salted fish (thumb-size, rinse, fried briefly and cut into small pieces)
- 1 tsp. ginger (grated)
- 1 tsp. ginger (shredded)
- 1 tsp. spring onion (chopped, garnish, optional)
- 2 tsp. soy sauce
- 1 tsp. cooking wine (Hua Tiao Chiew)
- 1 tsp. sesame oil
- 1/2 tsp. sugar
- 1 pinch salt
- 1 dash pepper
- 2 Tbsp. water
- 1 tsp. cornstarch
- 1 tsp. garlic (/ shallot oil, to drizzle on the top of meat before steaming)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium260mg11% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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