Steamed Mince Meat With Three Colour Eggs

HUANG KITCHEN
10Ingredients
30Minutes
100Calories

Ingredients

US|METRIC
  • 3 eggs (Chicken, lightly beaten)
  • 1 egg yolk (Salted, cut into chunks)
  • 1 egg white (Salted)
  • 1 century egg (cut into chunks)
  • 250 milliliters hot water (measure water using eggshell method, ie for 1 egg fill half an eggshell 3 times with water)
  • 1/2 teaspoon salt
  • 1 dash pepper (and chicken stock granules)
  • 1 tablespoon spring onion (Chopped)
  • 1 tablespoon garlic oil (Fried, / sesame oil)
  • 1 teaspoon light soy sauce
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    NutritionView More

    100Calories
    Sodium18% DV440mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories100Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol210mg70%
    Sodium440mg18%
    Potassium75mg2%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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