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Steamed Mince Meat With Three Colour Eggs
HUANG KITCHEN10Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs (Chicken, lightly beaten)
- 1 egg yolk (Salted, cut into chunks)
- 1 egg white (Salted)
- 1 century egg (cut into chunks)
- 250 mL hot water (measure water using eggshell method, ie for 1 egg fill half an eggshell 3 times with water)
- 1/2 tsp. salt
- 1 dash pepper (and chicken stock granules)
- 1 Tbsp. spring onion (Chopped)
- 1 Tbsp. garlic oil (Fried, / sesame oil)
- 1 tsp. light soy sauce
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium440mg18% |
| Potassium75mg2% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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