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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. mackerel fillets (boneless, skinless)
- kosher salt
- 2 dried shiitake mushrooms
- 1 kombu (4x4-inch piece)
- 1 1/2 inches ginger (piece, finely grated)
- 1 garlic clove (finely grated)
- 3 Tbsp. mirin
- 2 Tbsp. soy sauce
- 1/4 tsp. red pepper flakes (mild)
- 1/2 cup daikon (very thinly sliced peeled)
- 1/2 cup spinach (or kale, cilantro, or parsley, trimmed)
- 1/2 jalapeño (seeded, chopped)
- cilantro leaves (for serving)
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