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Steamed Lentil Balls with Parsnip, Rutabaga, Turnip
DETECTABLE VICTUALS22Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups turnips (combined grated, rutabaga, parsnip, ginger)
- 1/3 cup coconut flour (more or less)
- 1/4 cup pigeon peas (split)
- 1/4 cup green lentils
- 1/4 cup bulgur
- 4 dry red chilies (optional)
- 14 liters turmeric powder (teaspoon)
- 1 tsp. chili powder
- 1 tsp. brown sugar
- salt (to taste)
- 2 cups vegetable broth
- 1 Tbsp. dark cocoa powder (optional)
- 2 Tbsp. tamarind concentrate (sold as Sour Soup Mix)
- 1 tsp. minced garlic
- 1/4 cup diced onions (finely)
- 1/4 cup yellow bell peppers (finely diced red)
- 1 cup tomato sauce
- 1 tsp. vegetable oil
- cumin powder
- coriander powder
- taco seasoning
- ras-al-hanout
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