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22Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 bunch kale (about 6 large leaves or 3 tightly packed cups, ~90-100g)
- 1 Tbsp. butter (/ olive oil)
- 2 cloves garlic (chopped, optional)
- salt
- black pepper
- 1/2 bunch kale (about 6 large leaves or 3 tightly packed cups, ~90-100g)
- 10 brussel sprouts (optional)
- 2 cloves garlic (chopped)
- 1 Tbsp. olive oil
- salt
- black pepper
- 14 nuts (cashew/almond or 3-4 walnuts)
- 1 Tbsp. raisins (a few, / dried cranberries)
- red onion (optional)
- lemon juice (optional)
- 1 bunch kale (10-12 large leaves, ~200-250g)
- 1/2 onion (large, sliced longitudinally & halved)
- 2 Tbsp. olive oil
- 1/2 tsp. red chili powder (/ paprika, more if you like it hot)
- 1/4 tsp. Garam Masala
- 3/4 tsp. coriander powder
- salt (to taste)
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