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Adelina S.: "Great idli recipe! Will make it again!" Read More
7Ingredients
30Minutes
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Ingredients
US|METRIC
15 SERVINGS
- 1/2 cup split black lentils (urad dal -, without skin)
- 2 cups rice (par-boiled, / idli rice)
- 1/2 tsp. seeds (fenugreek, methi seeds)
- salt (as per taste)
- water (to adjust consistency)
- 1 kcal oil (spray to grease the idli moulds)
- chutney (coconut, to serve with the idlis)
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