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Ingredients
US|METRIC
4 SERVINGS
- 45 mL soy sauce
- grated lemon zest (Pinch finely)
- 1/2 lemon
- 1 tsp. toasted sesame oil
- 4 bunches spring onions (whites and greens separated, thinly sliced)
- 5 grams peeled fresh ginger (finely grated)
- 700 grams sole (or other flat fish fillets)
- ground black pepper
- salt
- 4 napa cabbage leaves (large)
- 8 shiitake mushroom (stems trimmed and discarded)
- 1 carrot (medium, thinly sliced on the bias)
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