Steamed Fish with Ginger and Soy

RECIPESPLUS
9Ingredients
30Minutes
260Calories

Ingredients

US|METRIC
  • 8 red snapper fillets (small)
  • 1 piece fresh root ginger (peeled, cut into strips)
  • 6 green onions (shredded)
  • 3 tablespoons cilantro leaves (fresh)
  • 1/4 cup soy sauce
  • 2 tablespoons vegetable oil
  • steamed rice
  • greens
  • lime wedges
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    Directions

    1. Bring a wok or large frying pan of water to a boil. Season fish to taste.
    2. Line a large bamboo steamer basket with baking paper. Place half the ginger in the lined basket, then top with fish and remaining ginger.
    3. Place covered steamer basket over simmering water. Steam for 3-5 mins. Sprinkle fish with half the onion and half the cilantro. Continue steaming for 3-5 mins, until fish flakes easily when tested with a fork.
    4. Heat soy sauce and oil together in a small saucepan on medium, stirring, for 1-2 mins.
    5. Arrange fish on a bed of rice and drizzle with the soy mixture. Sprinkle with remaining onion and cilantro. Serve with Asian greens and lime wedges.
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    NutritionView More

    260Calories
    Sodium43% DV1020mg
    Fat14% DV9g
    Protein75% DV38g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories260Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium1020mg43%
    Potassium860mg25%
    Protein38g75%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C30%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.