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Steamed Fish with Ginger and Scallions (姜蔥蒸魚 jiāng cōng zhēng yú)
SIMPLEWOK10Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- fish
- ginger
- scallion
- rice wine
- cooking oil
- rice wine
- soy sauce
- sesame oil
- sugar
- cilantro
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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