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13Ingredients
27Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fish fillets (Swai)
- 3 oz. ginger (thinly sliced like matchsticks about 3 inches long)
- 4 scallions (thinly sliced and about 3 inches long)
- 1 clove garlic (thinly sliced)
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. cooking wine (Chinese rice)
- cilantro (for garnish optional)
- 0.5 oz. ginger (thinly sliced like matchsticks about 3 inches long)
- 2 scallions (thinly sliced and about 3 inches long)
- 1/4 red bell pepper (thinly sliced and about 3 inches long)
- 2 Tbsp. sesame oil
- 1/2 Tbsp. low sodium soy sauce
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol55mg18% |
Sodium460mg19% |
Potassium650mg19% |
Protein23g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C35% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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