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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. fish (see note in step 1)
- 6 scallions (divided)
- 1 1/2 inches ginger (knob)
- salt
- pepper
- 1 tsp. Shaoxing wine (or sherry)
- 1 lime (divided)
- 1 knob ginger (roughly sliced; Szechuan peppercorn; scallions; or green garlic, optional)
- 3 Tbsp. soy sauce
- 1 Tbsp. red wine vinegar (fine mild)
- 1 Tbsp. sesame seeds
- 4 Tbsp. sesame oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1320mg55% |
| Potassium1180mg34% |
| Protein60g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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