Steamed Fish with Ginger & Scallions

FOOD52
12Ingredients
45Minutes
630Calories

Ingredients

US|METRIC
  • 2 pounds fish (see note in step 1)
  • 6 scallions (divided)
  • 1 1/2 inches ginger (knob)
  • salt
  • pepper
  • 1 teaspoon Shaoxing wine (or sherry)
  • 1 lime (divided)
  • 1 knob ginger (roughly sliced; Szechuan peppercorn; scallions; or green garlic)
  • 3 tablespoons soy sauce
  • 1 tablespoon red wine vinegar (fine mild)
  • 1 tablespoon sesame seeds
  • 4 tablespoons sesame oil
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    NutritionView More

    630Calories
    Sodium55% DV1320mg
    Fat58% DV38g
    Protein118% DV60g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories630Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol180mg60%
    Sodium1320mg55%
    Potassium1180mg34%
    Protein60g118%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C30%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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