Steamed Fish with Ginger

ASIAN IN AMERICA
16Ingredients
65Minutes
90Calories

Ingredients

US|METRIC
  • 1 whole red snapper (2 to 2.5 lbs., lapu-lapu cleaned, gutted, scales removed, tail trimmed)
  • 1 tablespoon calamansi juice
  • 1 tablespoon rice wine (xiao xing)
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper (powder)
  • 1 whole yellow onion (or white, chopped)
  • 2 stalks scallions
  • 1 teaspoon stuffing
  • 1 knob fresh ginger (1-inch piece, peeled, sliced thin in 1-inch sized slices, about 1 Tablespoon)
  • 1/2 teaspoon sesame oil
  • 1 tablespoon fresh parsley (chopped, for garnish f)
  • rice (boiled, for serving)
  • 2 tablespoons patis (fish sauce served as side dipping sauce)
  • 1/2 teaspoon black pepper corns
  • 1 whole fresh lemon (sliced, for garnish)
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    NutritionView More

    90Calories
    Sodium127% DV3050mg
    Fat2% DV1.5g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories90Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium3050mg127%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A4%
    Vitamin C60%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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