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Ingredients
US|METRIC
2 SERVINGS
- 1 whole red snapper (2 to 2.5 lbs., lapu-lapu cleaned, gutted, scales removed, tail trimmed)
- 1 Tbsp. calamansi juice
- 1 Tbsp. rice wine (xiao xing)
- 1 Tbsp. soy sauce
- 1 tsp. salt
- 1 tsp. ground black pepper (powder)
- 1 whole yellow onion (or white, chopped)
- 2 stalks scallions (optional)
- 1 tsp. stuffing (optional)
- 1 knob fresh ginger (1-inch piece, peeled, sliced thin in 1-inch sized slices, about 1 Tablespoon)
- 1/2 tsp. sesame oil
- 1 Tbsp. chopped fresh parsley (for garnish, optional)
- rice (boiled, for serving)
- 2 Tbsp. patis (fish sauce served as side dipping sauce)
- 1/2 tsp. black pepper corns
- 1 whole fresh lemon (sliced, for garnish, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium3050mg127% |
Potassium170mg5% |
Protein3g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A4% |
Vitamin C60% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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