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Steamed Fish w/ Lime and Garlic with Mark Wiens ปลากะพงนึ่งมะนาว
HOT THAI KITCHEN10Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole barramundi (about 1.5 lb, you can also use a different kind of white-flesh, mild-flavoured fish such as tilapia or sea bass)
- 2 stalks lemongrass (bottom half only)
- 1/2 cup chicken stock (good, or fish stock, see note)
- 1 Tbsp. palm sugar (finely chopped)
- 4 Tbsp. lime juice
- 3 Tbsp. fish sauce
- 1 head garlic (chopped)
- Thai chilies (to taste, finely chopped)
- 15 sprigs cilantro (chopped)
- 1 stalk Chinese celery (cut into 1-inch pieces)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1100mg46% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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