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16Ingredients
75Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 shiitake (dried)
- 250 grams white fish fillet (firm, such as red snaper, Indonesian: kakap merah, or grouper, Indonesian: kerapu)
- 1 lemongrass (bruised and chopped)
- 2 bay leaves (Indonesian: daun salam)
- 2 kaffir lime leaves (Indonesian: daun jeruk)
- 2 shallots (peeled and thinly sliced)
- 1 inch ginger (peeled and cut into matchsticks)
- 1/2 tomato (cut into thin pieces)
- 2 red chilies (Indonesian: cabe merah keriting, slice diagonally)
- 1/2 tomato (cut into 4 wedges)
- 1 scallion (cut into 2 inch ribbons)
- 1 Tbsp. sesame oil
- 1 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine (Chinese: Shao Xing Hua Tiao Jiu)
- 1/2 tsp. salt
- 1 tsp. sugar
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1120mg47% |
| Potassium1290mg37% |
| Protein29g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
ning 4 years ago
i do it in a simpler way but still super delicious
flounder
ginger
scallion
shiitake mushroom
tender bamboo shoots
LeeKumKee seasoned say sauce for seafood
in a toaster oven for 12 minutes