Steamed Fish With Shiitake

DAILY COOKING QUEST
16Ingredients
75Minutes
390Calories

Ingredients

US|METRIC
  • 1 shiitake (dried)
  • 250 grams white fish fillet (firm, such as red snaper, Indonesian: kakap merah, or grouper, Indonesian: kerapu)
  • 1 lemongrass (bruised and chopped)
  • 2 bay leaves (Indonesian: daun salam)
  • 2 kaffir lime leaves (Indonesian: daun jeruk)
  • 2 shallots (peeled and thinly sliced)
  • 1 inch ginger (peeled and cut into matchsticks)
  • 1/2 tomato (cut into thin pieces)
  • 2 red chilies (Indonesian: cabe merah keriting, slice diagonally)
  • 1/2 tomato (cut into 4 wedges)
  • 1 scallion (cut into 2 inch ribbons)
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine (Chinese: Shao Xing Hua Tiao Jiu)
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    390Calories
    Sodium47% DV1120mg
    Fat22% DV14g
    Protein57% DV29g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories390Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium1120mg47%
    Potassium1290mg37%
    Protein29g57%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A40%
    Vitamin C35%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop